Carribean Fish Fritters
Carribean Fish Fritters

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carribean fish fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carribean Fish Fritters is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Carribean Fish Fritters is something that I’ve loved my entire life.

Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish. Fish Cakes /Cod Fish-Fritters , Love, Love Cod fish fritters better known as Accra in Trinidad and Tobago.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carribean Fish Fritters:
  1. Make ready fish appetizers
  2. Get 3 cup all purpose flour
  3. Prepare 1 medium Scotch bonnet pepper or ground black pepper
  4. Prepare 3 each Onions
  5. Take 3 large Tomatoes
  6. Prepare 3 tsp Baking powder
  7. Take 2 lb Salted cod fish
  8. Take 1 1/2 cup Water
  9. Prepare 1 cup Vegetable oil

Caribbean Salt fish Fritters - Caribbean Days and Nights. Caribbean salt fish fritters,delicious,crispy make any time of the day. It is a excellent breakfast item, or as a excellent. These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.

Steps to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

Codfish fritters are excellent during carnival week in the Caribbean. Salty and sweet fritters are always a delight during that time. This delicious fritter is also a favorite during Christmas and New Year. The Caribbean Sea is bursting with thousands of colorful life forms, from fish to corals to invertebrates to plants Check out our list of tropical fish that are commonly spotted in the Caribbean, and see. Vind stockafbeeldingen in HD voor Saltfish Fritters Mango Chutney Caribbean Cuisine en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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