Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wagyu Beef Cheeks Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wagyu Beef Cheeks Tacos is something which I have loved my whole life. They are fine and they look wonderful.
Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.
To get started with this recipe, we must prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Make ready 2 wagyu beef cheeks about 1.1 lbs
- Get 1/2 sweet onion sliced
- Prepare 1 diced jalapeno seeded
- Get 1/2 can beef broth
- Get Juice of 1 lime
- Make ready to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Take Tortillas
- Make ready Mexican cheese
- Prepare Tomatoes
- Make ready Avocados
We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available! This post is also available in: Spanish. Do you want to enjoy some real and delicious beef cheek tacos?
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
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So that’s going to wrap this up for this exceptional food wagyu beef cheeks tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
