Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thick fries/ chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Find french fries chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Thick Fries/ Chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thick Fries/ Chips is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thick fries/ chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thick Fries/ Chips:
- Make ready As needed peanut oil to fry in
- Take 2 pounds potatoes I used red potatoes
- Prepare As needed salt
- Prepare 2 quarts cold water
- Get 1/3 cup malt vinegar
I like to use olive oil because it has less trans fats, but you can use safflower, corn. Transfer the half fried fries on a tray and pat with a towel so as to absorb the oil. How to cook Perfect French Fries like in a restaurant - Best Chips. French fry lovers, consider yourselves warned: these crispy treats are a category-shattering work of wonder.
Steps to make Thick Fries/ Chips:
- Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.
- Cover with the water let soak 30 minutes or more. Heat the oil to 350° Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.
- Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400°-415° Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.
- Serve immediately with the malt vinegar. I hope you enjoy!!
Here are lots of tips for making The Best Air Fryer Chips, along with suggestions of different seasonings, so you can have a different flavours every time. According to the user's comprehensive index, which is in line with British terminology, the chunky, thick, fried and floury variety should be called chips. Meanwhile, the slimmer and crispier options - a staple. Download Thick fries stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most people fall into either the french fry category (thin and crispy) or the chip category (thick and potatoey).
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