Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moqueca de peixe e camarão. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moqueca De Peixe E Camarão is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Moqueca De Peixe E Camarão is something which I have loved my whole life.
Report includes: Contact Info, Address, Photos, Court Records & Reviews Milhões de produtos com ótimos preços. Conheça nossas ofertas Quando o alho estiver ficando também transparente arrume as postas de peixes lado a lado na panela. Recubra o peixe com a cebola, depois coloque o tomate e por ultimo o pimentão.
To begin with this particular recipe, we must prepare a few ingredients. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moqueca De Peixe E Camarão:
- Make ready 1 medium red bell pepper, diced
- Get 1 medium yellow bell pepper, diced
- Get 1 lb Shrimp, peeled and deveined
- Make ready 1 onion, diced
- Prepare 4 clove garlic, minced
- Take 2 tbsp Coconut oil
- Prepare 1/2 lb Fresh cod, cut into large pieces
- Take 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
- Prepare 1 can coconut milk
- Prepare 2 1/3 cup fish stock (or vegetable stock)
- Get 2 tsp paprika
- Take pinch cayenne pepper
- Make ready bunch cilantro
- Get 1 Green onion, chopped
- Take 1 lime zest,and cut into wedges
- Take 2 medium tomatoes, skinned and diced
- Take salt and pepper
- Make ready 1/2 cup water
Pique uma das cebolas em pedaços pequenos; a outra, corte em rodelas. Moqueca de peixe com camarão e curry. iStock. Para quem não sabe, o curry não é uma planta, mas sim uma mistura de ervas secas, torradas e moídas. Com propriedades antioxidantes e anti-inflamatórias, ele é o temperinho principal dessa moqueca que vai encantar a todos os seus amigos e familiares.
Instructions to make Moqueca De Peixe E Camarão:
- In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
- Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
- Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
- Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
- Garnish with lime, cilantro and green onions.
- Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆
Temperar o peixe e o camarão com sal ,pimenta do reino branca,limão e um dente de alho socado,reserve. Tempere o peixe com sal, alho, coentro e o sumo de limão na própria panela em que vai cozinhar. Coloque cebola, tomate e pimentão picados na mesma panela e jogue muito coentro em cima. Cozinhe tudo no fogo bem alto e adicione três colheres de sopa de azeite de dendê. Depois acrescente metade de uma garrafa grande do leite de coco.
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