Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, moqueca de peixe e camarão. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Report includes: Contact Info, Address, Photos, Court Records & Reviews Milhões de produtos com ótimos preços. Conheça nossas ofertas Quando o alho estiver ficando também transparente arrume as postas de peixes lado a lado na panela. Recubra o peixe com a cebola, depois coloque o tomate e por ultimo o pimentão.

Moqueca De Peixe E Camarão is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Moqueca De Peixe E Camarão is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Get 1 medium red bell pepper, diced
  2. Get 1 medium yellow bell pepper, diced
  3. Prepare 1 lb Shrimp, peeled and deveined
  4. Take 1 onion, diced
  5. Get 4 clove garlic, minced
  6. Take 2 tbsp Coconut oil
  7. Get 1/2 lb Fresh cod, cut into large pieces
  8. Take 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Make ready 1 can coconut milk
  10. Prepare 2 1/3 cup fish stock (or vegetable stock)
  11. Prepare 2 tsp paprika
  12. Make ready pinch cayenne pepper
  13. Make ready bunch cilantro
  14. Make ready 1 Green onion, chopped
  15. Prepare 1 lime zest,and cut into wedges
  16. Make ready 2 medium tomatoes, skinned and diced
  17. Prepare salt and pepper
  18. Take 1/2 cup water

Pique uma das cebolas em pedaços pequenos; a outra, corte em rodelas. Moqueca de peixe com camarão e curry. iStock. Para quem não sabe, o curry não é uma planta, mas sim uma mistura de ervas secas, torradas e moídas. Com propriedades antioxidantes e anti-inflamatórias, ele é o temperinho principal dessa moqueca que vai encantar a todos os seus amigos e familiares.

Steps to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

Temperar o peixe e o camarão com sal ,pimenta do reino branca,limão e um dente de alho socado,reserve. Tempere o peixe com sal, alho, coentro e o sumo de limão na própria panela em que vai cozinhar. Coloque cebola, tomate e pimentão picados na mesma panela e jogue muito coentro em cima. Cozinhe tudo no fogo bem alto e adicione três colheres de sopa de azeite de dendê. Depois acrescente metade de uma garrafa grande do leite de coco.

So that’s going to wrap it up with this special food moqueca de peixe e camarão recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!