Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, urad dal ki poori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Urad dal ki poori is made with dry roasted urad dal with dry masalas. The flavor of hing is quite prominent in these pooris. How to Make Urad Dal Ki Poori : Wash the dal thoroughly.
Urad dal ki poori is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Urad dal ki poori is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have urad dal ki poori using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Urad dal ki poori:
- Prepare 1 cup Wheat flour
- Prepare 2-3 spoon Suji
- Prepare 1/2 cup Urad dal
- Take 2-3 tsp Oil (for mixing the dough)
- Get 1 Pinch Asafoetida (hing)
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 1 tsp Ginger paste
- Prepare 1 tsp Green chilli paste
- Make ready to taste Salt
- Prepare as required Water (for kneading the dough)
- Take as required Oil for frying the poori
Daal ki poori (deep fried Indian bread) is made with split urad dal (lentils). In order to make dal ki poori, soaked dal is grinded with spices and added in the flour. Make this dal ki poori for this festive and please do share your valuable comments. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.
Steps to make Urad dal ki poori:
- Firstly wash urad dal with water 3-4 times then soak it in water for 3-4 hours.
- Now drain out the water from soaked dal then keep it in a mixer jar and grind it coarsely.
- Now in a big utensil add ground urad dal, wheat flour, suji, oil and all spices then mix them well.
- Now divide the dough into small portions, and roll it with the help of rolling pin to make poori.
- Take a pan and heat oil on medium flame, then slip the poori in hot oil and press it little with a frying spoon. Then turn it to fry from another side till it turns golden brown.
- Remove the poori in a plate and fry all poories in the same way, Crispy Urad Dal Poories are ready to eat, serve it with Aalu Masala Sabji.
Urad dal add extra flavor to the conventional Puri. The puffy pooris are made with wheat flour, urad dal and spices. It is also known as bedai poori or Urad dal poori in many parts. Urad Dal Kachori Recipe with stepwise photos. Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine.
So that is going to wrap this up for this exceptional food urad dal ki poori recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
