Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, urad dal ki poori. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Urad dal ki poori is made with dry roasted urad dal with dry masalas. The flavor of hing is quite prominent in these pooris. How to Make Urad Dal Ki Poori : Wash the dal thoroughly.
Urad dal ki poori is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Urad dal ki poori is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have urad dal ki poori using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Urad dal ki poori:
- Get 1 cup Wheat flour
- Prepare 2-3 spoon Suji
- Get 1/2 cup Urad dal
- Prepare 2-3 tsp Oil (for mixing the dough)
- Make ready 1 Pinch Asafoetida (hing)
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Make ready to taste Salt
- Take as required Water (for kneading the dough)
- Prepare as required Oil for frying the poori
Daal ki poori (deep fried Indian bread) is made with split urad dal (lentils). In order to make dal ki poori, soaked dal is grinded with spices and added in the flour. Make this dal ki poori for this festive and please do share your valuable comments. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.
Instructions to make Urad dal ki poori:
- Firstly wash urad dal with water 3-4 times then soak it in water for 3-4 hours.
- Now drain out the water from soaked dal then keep it in a mixer jar and grind it coarsely.
- Now in a big utensil add ground urad dal, wheat flour, suji, oil and all spices then mix them well.
- Now divide the dough into small portions, and roll it with the help of rolling pin to make poori.
- Take a pan and heat oil on medium flame, then slip the poori in hot oil and press it little with a frying spoon. Then turn it to fry from another side till it turns golden brown.
- Remove the poori in a plate and fry all poories in the same way, Crispy Urad Dal Poories are ready to eat, serve it with Aalu Masala Sabji.
Urad dal add extra flavor to the conventional Puri. The puffy pooris are made with wheat flour, urad dal and spices. It is also known as bedai poori or Urad dal poori in many parts. Urad Dal Kachori Recipe with stepwise photos. Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine.
So that’s going to wrap this up for this exceptional food urad dal ki poori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
