Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chana dal poori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chana dal poori is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chana dal poori is something that I’ve loved my entire life. They’re fine and they look fantastic.
गुब्बारे की तरह फूली हुई चने की दाल का पराठा This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.
To get started with this recipe, we have to prepare a few ingredients. You can have chana dal poori using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana dal poori:
- Make ready 1 cup chana dal
- Get 1 tsp whole cumin
- Get 1 tsp coriander leaves
- Get 2 red chilli powder
- Get Pinch asafoetida
- Make ready to taste Salt
- Take As needed Oil for fry
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp Ghee
- Get 1 tsp baking powder
It is made by removing the outer layer of black chickpeas and then splitting the kernel. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn.
Steps to make Chana dal poori:
- Soak chana dal for 1 hour then grind it in a mixture jar.In a bowl make dough with all-purpose flour,some salt,baking powder,oil and water as per required.
- Dry roast all the spices and make powder of it.heat ghee ina pan.add dal mixtur,salt and all spices then keep aside for cooling.
- Make small with the dough stuff chana dal masala. Make poori with the helpe of a rollar.Heat oil in a pan fry till brown.itis ready to serve
Chana Dal Poori Recipe - स्वादिष्ट और नये तरह से बनाये चना दाल पुरी - Stuffed Chana Dal Poori. हर शुभकाम में बनाए ऐसी चने दाल की स्वादिस्ट पुरी /chana daal puri/poori/dal Puri/My kitchen. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Zucchini Chana Dal is a healthy, flavorful and vegan dish which is great with plain rice or roti.
So that’s going to wrap it up for this special food chana dal poori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
