Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, angry bird cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Angry bird cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Angry bird cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook angry bird cake using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Angry bird cake:
- Make ready eggs
- Prepare sugar
- Make ready flour
- Prepare vanilla essence
- Get baking powder
- Make ready cocktail
- Take pakets of pineapple juice
- Get Whipy whip cream for icing
- Prepare Red blue green and yellow food colour
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Steps to make Angry bird cake:
- Separate egg yolk and egg whites
- Start beat egg white first and beat it until it makes a soft peaks and add sugar gradually
- Nw beat egg yolks and add vanilla essence in it
- Nw mix egg yolks batter in egg whites batter mix both with soft hands
- Nw mix.dry Ingredients and mix it with roll cut method
- Nw put cake batter in mould and bake it in preheat oven on 180 ° for 30 mints
- After cake baked cut it into two halfs and let it cool
- When if cool nw soak it with pineapple juice and put whiped cream and spread coctail on it
- Nw soak second half with juice and put it on base part
- Nw crumb ice it and put it in fridge for 15 min to set
- Nw the last part is cake decoration drwa angry bird face with sweqer on cake and start decorate it with beat and colour mix cream
- Nw put it in fridge for setting and nw your cake is ready to eat😋😋
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So that’s going to wrap this up with this special food angry bird cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!