Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana dal poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
गुब्बारे की तरह फूली हुई चने की दाल का पराठा This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.
Chana dal poori is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chana dal poori is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chana dal poori using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana dal poori:
- Prepare 1 cup chana dal
- Prepare 1 tsp whole cumin
- Get 1 tsp coriander leaves
- Make ready 2 red chilli powder
- Get Pinch asafoetida
- Prepare to taste Salt
- Make ready As needed Oil for fry
- Get 2 cup all-purpose flour
- Take 2 tsp Ghee
- Prepare 1 tsp baking powder
It is made by removing the outer layer of black chickpeas and then splitting the kernel. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn.
Instructions to make Chana dal poori:
- Soak chana dal for 1 hour then grind it in a mixture jar.In a bowl make dough with all-purpose flour,some salt,baking powder,oil and water as per required.
- Dry roast all the spices and make powder of it.heat ghee ina pan.add dal mixtur,salt and all spices then keep aside for cooling.
- Make small with the dough stuff chana dal masala. Make poori with the helpe of a rollar.Heat oil in a pan fry till brown.itis ready to serve
Chana Dal Poori Recipe - स्वादिष्ट और नये तरह से बनाये चना दाल पुरी - Stuffed Chana Dal Poori. हर शुभकाम में बनाए ऐसी चने दाल की स्वादिस्ट पुरी /chana daal puri/poori/dal Puri/My kitchen. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Zucchini Chana Dal is a healthy, flavorful and vegan dish which is great with plain rice or roti.
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