Soya Stuffed NACHNI DOSA
Soya Stuffed NACHNI DOSA

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soya stuffed nachni dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya Stuffed NACHNI DOSA is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Soya Stuffed NACHNI DOSA is something that I’ve loved my whole life.

Learn how to make Soya Kheema Naan recipe with Chef Ruchi Bharani on Rajshri Food. Soya Kheema Naan is a mouthwatering dish that you can make for your. These crisps made of ragi and soya flour are loaded with iron, calcium and protein.

To get started with this recipe, we must first prepare a few ingredients. You can cook soya stuffed nachni dosa using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soya Stuffed NACHNI DOSA:
  1. Make ready 1 cup NACHNI/Ragi Flour-
  2. Get Salt as per Taste
  3. Get 1/2 cup Sour Curd
  4. Take 1 tsp Oil
  5. Prepare tsp Sweet Soda-1
  6. Make ready For filling-
  7. Get 1 cup Soya granules (soaked in hot water)-
  8. Prepare Salt as per Taste
  9. Take 1 tbsp Oil-
  10. Prepare 1 tbsp Chopped onion-
  11. Take 1 tbsp Chopped tomato-
  12. Take 1 tsp Green Chilli
  13. Take 1 tsp Garam masala
  14. Take 1 tbsp Coriander leaves
  15. Make ready 1 tsp Turmeric powder
  16. Take 1 tsp Red chilli powder
  17. Make ready 1 tsp Coriander powder
  18. Get 1 tsp Aamchur powder
  19. Take 1 tbsp Chopped cucumber
  20. Prepare Oil - for making dosa

As a variation, you can even add grated For starter, you can simply replace whole wheat roti with Nachni roti. The rustic flavor and earthy For them you can make this Ragi Roti Stuffed with Paneer, the medley of flavors from peppy chutney and. Nachni is also known as Ragi. It is actually the red millet found and used in cooking mostly in Maharashtra and Southern States in India.

Instructions to make Soya Stuffed NACHNI DOSA:
  1. Mix all ingredients other than filling ingredients-and make a smooth batter.
  2. Cook all filling ingredients for five minutes other than cucumber and coriander leaves in one spoon oil.
  3. Now add coriander leaves and cucumbers in it.
  4. Now heat dosa tawa.
  5. Spread NACHNI batter in circular shape.
  6. Now fill soya filling in it.
  7. Now roll and cook in low flame till it tunrs Crispy.
  8. Yummmy Healthy NACHNI/RAGI DOSA Ready

These dosas are very easy and health wise rich in calcium due to use of Nachni. We have also received queries regarding how we can introduce ragi in our family's diet. It is very easy to include ragi in your regular. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states. The batter to make this nutritious and tasty Nachni Dosa is easier to make than regular dosas because we have used nachni flour.

So that’s going to wrap it up with this special food soya stuffed nachni dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!