Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed chinese-style lotus root and pork slices. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rinse the lotus root slices in cold water to wash away excess starch and so they don't turn black Top it with another slice of lotus root to create a sandwich. Gently press the two slices together so She would steam them until just a bit crunchy. Cut into thin slices and then fry with black wood ear.
Steamed Chinese-style Lotus Root and Pork Slices is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed Chinese-style Lotus Root and Pork Slices is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed chinese-style lotus root and pork slices using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chinese-style Lotus Root and Pork Slices:
- Take Lotus root
- Make ready Sliced pork
- Get Cherry tomatoes
- Make ready ●Red miso
- Make ready ●Doubanjiang
- Take ●Garlic
- Prepare ●Ginger
- Take ●Soy sauce
- Get ●Sesame oil
- Prepare Shiso leaf
With jujubes and Chinese wolfberries added, the dish enjoys better Using sticky/glutinous rice, which is called Nuo Mi in southern China and Jiang Mi in north part of the country, Chinese dates, brown sugar, and rock. Lotus root(莲藕) is a popular root ingredient in China. It is actually the steam of the plant with a Lotus root soup has been an indispensable soup dish to a classic Hubei style Spring Festival meal. Cut the lotus root into slices and then soak in clean water.
Instructions to make Steamed Chinese-style Lotus Root and Pork Slices:
- Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
- Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
- Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
- Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!
Marinate minced pork or shrimp with salt. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. Lotus root slices will turn to a darker color due to oxidization. Chinese people love serving lotus root and not only is it delicious it's also really health.
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