Leftover Dal Poori
Leftover Dal Poori

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover dal poori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leftover Dal Poori Recipe - Dal poori is a soft and moist poori flavoured with some cumin seeds and coriander. I have prepared Dal Poori Recipe with leftover moong dal. How to use leftover dal is a big problem for every indian women, so today GharGrihasti will share a famous Indian recipe Dal ki Poori or leftover dal poori.

Leftover Dal Poori is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Leftover Dal Poori is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover dal poori using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Dal Poori:
  1. Take 2 cup leftover any dal
  2. Make ready 4 cup wheatflour
  3. Make ready to taste Salt
  4. Prepare 1/4 tsp carom seeds
  5. Get Oil for frying

You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe. Leftover curries and dal recipe: This tadka is a simple, everyday version for a quick addition of fresh taste. My version uses just cumin seeds and onions but there are plenty of other types of tadka.

Steps to make Leftover Dal Poori:
  1. Make the dough of wheatflour and dal adding salt and carrom seeds
  2. Rest for 10 minutes
  3. Heat oil
  4. Make small pooris and fry till golden brown
  5. Serve with pickle or sabzi
  6. Good in travel also.

Then gently roll the poori with a rolling pin to get a medium to slightly thin poori. You can stuff and prepare all pooris this way. How to make Bengali dal poori or radhaballavi recipe. Toor dal is best suited for this sambar. This sambar is known as vagarna huli in Kannada and thalitha sambar in Tamil.

So that’s going to wrap it up with this special food leftover dal poori recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!