Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover dal poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Dal Poori is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover Dal Poori is something that I have loved my whole life.
Leftover Dal Poori Recipe - Dal poori is a soft and moist poori flavoured with some cumin seeds and coriander. I have prepared Dal Poori Recipe with leftover moong dal. How to use leftover dal is a big problem for every indian women, so today GharGrihasti will share a famous Indian recipe Dal ki Poori or leftover dal poori.
To get started with this recipe, we must prepare a few ingredients. You can have leftover dal poori using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Dal Poori:
- Take 2 cup leftover any dal
- Take 4 cup wheatflour
- Prepare to taste Salt
- Make ready 1/4 tsp carom seeds
- Prepare Oil for frying
You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe. Leftover curries and dal recipe: This tadka is a simple, everyday version for a quick addition of fresh taste. My version uses just cumin seeds and onions but there are plenty of other types of tadka.
Steps to make Leftover Dal Poori:
- Make the dough of wheatflour and dal adding salt and carrom seeds
- Rest for 10 minutes
- Heat oil
- Make small pooris and fry till golden brown
- Serve with pickle or sabzi
- Good in travel also.
Then gently roll the poori with a rolling pin to get a medium to slightly thin poori. You can stuff and prepare all pooris this way. How to make Bengali dal poori or radhaballavi recipe. Toor dal is best suited for this sambar. This sambar is known as vagarna huli in Kannada and thalitha sambar in Tamil.
So that’s going to wrap this up with this special food leftover dal poori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
