Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rava masala dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rava Masala Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rava Masala Dosa is something that I have loved my whole life. They are nice and they look fantastic.
Serve rava dosa with potato masala and you get rava masala dosa. Why rava dosa sticks to the pan or tawa? When making rava dosa or any dosa for that matter, always use a seasoned pan. finally, serve rava masala dosa immediately with coconut chutney. notes: firstly, you can add onions directly to the batter. however, sprinkling on tawa makes it to uniformly present in dosa.
To get started with this recipe, we have to prepare a few ingredients. You can cook rava masala dosa using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Rava Masala Dosa:
- Take 1 cup Rava / Sooji / Semolina
- Take 1 cup Rice flour
- Get 1/4 cup Curd
- Make ready 2 Green chilli
- Prepare 1 Onion finely chopped (optional)
- Get 1 tbsp Corianderleaves
- Prepare 1 tsp Salt
- Make ready For Filling:
- Make ready 2 Potato (Boiled and mashed)
- Get 1 Onion
- Make ready 1 Carrot finely chopped or grated
- Make ready 6 Green chilli
- Get 1 -inch piece Ginger
- Make ready 1 strand Curryleaves
- Take 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Urad dal
- Take 1/2 tsp Chana dal
- Prepare 1 tbsp Corianderleaves
- Prepare 1/2 tsp Salt
It's crispy, crunchy and easy to make too, what's not to love? I always just ordered plain or masala dosa. Gently turn and cook on the other side for a couple of minutes. Rava Dosa is a popular South Indian thin and crispy flat bread.
Steps to make Rava Masala Dosa:
- Preparing the batter: In a mixing bowl, take rava, rice flour, salt. Mix it.
- Add finely chopped ginger, chilli, coriander leaves and curd.
- Add enough water and mix it well without any lumps.
- Adjust more water accordingly because the batter should be thin.
- Let it rest for 10 mins.
- Preparing the filling: Heat oil in a pan and add mustard seeds, urad dal, and chanadal.
- After splutter, the mustard seeds, add onion, green chilli, ginger and curry leaves. Fry for few seconds.
- Add turmeric powder and salt.
- Add finely chopped or grated carrot and cook covered on low flame for 5 mins.
- Add mashed potato and cook it another 5 mins.
- Garnish with coriander leaves and turn off the flame.
- Preparing dosa: The batter becomes slightly thicker after resting. Add more water and make it watery and flowing.
- Heat a pan. Pour few ladles of batter all over the pan (don't spread the batter).
- Sprinkle finely chopped onion and ghee on top of the dosa.
- Once dosa gets cooked and the bottom turns crispy, spread a spoon of potato filling in the center.
- Gently lift the edges and fold the dosa. Transfer to a plate.
- Make sure to mix the batter well before making each dosa.
This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or. Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney.
So that is going to wrap it up for this exceptional food rava masala dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
