Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant masala dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Instant Pot Potato Masala is my new favorite Instant Pot recipe! You can also call them dosa aloo since these are the type of potatoes that are stuffed inside masala dosa. When the instant pot is done, press cancel.
Instant Masala dosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant Masala dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant masala dosa using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Masala dosa:
- Get For dosa
- Prepare 150 g rice
- Make ready 50 g urad dal
- Get 1 tsp methi dana
- Prepare 2 tbsp sooji
- Get 1/2 cup full sour curd
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Take 1 tsp baking powder
- Make ready As needed Water
- Take For filling
- Make ready 500 g potato
- Take 1 tsp mustard seeds(rai)
- Take 1 tsp red chilli powder
- Make ready 1 tsp haldi / turmeric powder
- Make ready 1 & 1/2 tsp amchur powder
- Make ready As needed Some fresh chopped coriander
- Take As needed Water
- Take 4-5 curry leaves
- Take 2 gteen chillies
- Take 3 tbsp oil
- Prepare 1 tsp urad dal
- Take 1 tsp chana dal
- Prepare 1 big sized finely chopped onion
These days, there are so many variations of Sambar masala from so many brands that you don't Today's recipe is a sambar that is quick and easy to make. Instant South Indian Sambar Recipe for. Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.
Instructions to make Instant Masala dosa:
- For the batter of dosa. Wash the rice and dal separately.. Then grind it in a smooth paste. While grinding it mix methi dana in it..
- Mix the both the mixture together.. Now add curd, sooji,and salt in it.Now add water around 1 cup of water in it. Take it rest for 5 min.
- Then after 5 min add baking powder in it and mix it nicely. Now dosa batter is ready..
- Take a pan. Add oil in it when oil get hot and mustard seeds, green chillies and curry leaves in it. Then add chana dal and urad dal in it.. After dal start roasting add onion in it.
- After onion changed it's colour in transparent add all spices in it like red chilli haldi and amchur. Then add 1 cup of water in it.
- When water start boiling add mashed potatoes in it and mix it well. After 2 min off the flame filling is ready..
- Now take a non- stick tawa or a dosa tawa. When it gets hot suddenly add some drops of water on tawa low the flame and clean the water from the tawa with a clean cloth. And low the flame.
- Then pour 1 big size of spoon of batter on tawa then spread the batter from centre to end And then make a thin dosa with it then high the flame and add some drops of oil on it when it gets golden brown colour flip it to another side after 10 sec again flit it to previous side. Add filling in the dosa and take it out from the tawa..
- Dosa is ready for serving..
Instant dosa mix, a boon to working women around there. Very handy for all the home makers who strive to I have the instant dosa mix and he loved eating the masala dosa made from the same. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.
So that is going to wrap it up with this special food instant masala dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!