Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi dal poori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi Dal Recipe with step by step photos. Delicious, healthy and simple dal made with fresh In the recipe I have used tuvar dal (pigeon pea lentils), but you can also make this dal methi with moong. Dal Methi masala poori recipe perfect to eat on it's own or just pickle.
Methi Dal Poori is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Methi Dal Poori is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi dal poori using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Dal Poori:
- Take 2 Cups Atta / wheat flour
- Prepare 1 Cup Arhar Dal (boiled)
- Take 2 tbsp Dry Methi Leaves
- Prepare 1 tsp Green Chillies Paste
- Make ready 1/2 tsp Haldi / turmeric
- Get 1 tsp Garam Masala / whole spice powder
- Prepare 1 pinch Hing /asafoetida
- Get as per taste Salt
- Get as per need Oil
There are two types of methi pooris one can prepare. of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori,masala poori and some stuffed versions of poori which are equally. Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves for breakfast and also dinner. With a slight hint of bitterness these are ery tasty when you.
Steps to make Methi Dal Poori:
- Take a large bowl and add all the dry ingredients. Start kneading them. Add little water and keep kneading. The dough should be smooth and the stiffness should medium.
- Cover the dough with a samp cloth and keep aside for 20 minutes.
- After 20 minutes, knead the dough again. Divide the dough into equal sized balls. Roll them out into pooris.
- Deep fry until golden brown and crispy and all puffed up. Enjoy with Chana Masala or Aloo ki subji.
Plain Poori is one of the traditional breakfast dish. Instead of having a plain poori, if we mix some So this is a slight variation of Plain poori with Methi leaves paste which will be liked by everyone in our. Introduction: Poori are one of the most used and most liked part of Indian food and people have it in breakfast, lunch and dinner. Here is a poori with addition of some fenugreek leaves (Methi leaves). Like this fry all the dough disks.
So that’s going to wrap it up for this special food methi dal poori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
