Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Instant Pot Potato Masala is my new favorite Instant Pot recipe! You can also call them dosa aloo since these are the type of potatoes that are stuffed inside masala dosa. When the instant pot is done, press cancel.
Instant Masala dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Instant Masala dosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook instant masala dosa using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Masala dosa:
- Make ready For dosa
- Prepare 150 g rice
- Make ready 50 g urad dal
- Prepare 1 tsp methi dana
- Prepare 2 tbsp sooji
- Get 1/2 cup full sour curd
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 tsp baking powder
- Make ready As needed Water
- Get For filling
- Prepare 500 g potato
- Take 1 tsp mustard seeds(rai)
- Take 1 tsp red chilli powder
- Take 1 tsp haldi / turmeric powder
- Make ready 1 & 1/2 tsp amchur powder
- Get As needed Some fresh chopped coriander
- Get As needed Water
- Take 4-5 curry leaves
- Make ready 2 gteen chillies
- Prepare 3 tbsp oil
- Prepare 1 tsp urad dal
- Prepare 1 tsp chana dal
- Prepare 1 big sized finely chopped onion
These days, there are so many variations of Sambar masala from so many brands that you don't Today's recipe is a sambar that is quick and easy to make. Instant South Indian Sambar Recipe for. Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.
Steps to make Instant Masala dosa:
- For the batter of dosa. Wash the rice and dal separately.. Then grind it in a smooth paste. While grinding it mix methi dana in it..
- Mix the both the mixture together.. Now add curd, sooji,and salt in it.Now add water around 1 cup of water in it. Take it rest for 5 min.
- Then after 5 min add baking powder in it and mix it nicely. Now dosa batter is ready..
- Take a pan. Add oil in it when oil get hot and mustard seeds, green chillies and curry leaves in it. Then add chana dal and urad dal in it.. After dal start roasting add onion in it.
- After onion changed it's colour in transparent add all spices in it like red chilli haldi and amchur. Then add 1 cup of water in it.
- When water start boiling add mashed potatoes in it and mix it well. After 2 min off the flame filling is ready..
- Now take a non- stick tawa or a dosa tawa. When it gets hot suddenly add some drops of water on tawa low the flame and clean the water from the tawa with a clean cloth. And low the flame.
- Then pour 1 big size of spoon of batter on tawa then spread the batter from centre to end And then make a thin dosa with it then high the flame and add some drops of oil on it when it gets golden brown colour flip it to another side after 10 sec again flit it to previous side. Add filling in the dosa and take it out from the tawa..
- Dosa is ready for serving..
Instant dosa mix, a boon to working women around there. Very handy for all the home makers who strive to I have the instant dosa mix and he loved eating the masala dosa made from the same. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.
So that is going to wrap it up for this exceptional food instant masala dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!