Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade tasty buns (charcoal jiko baked). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Homemade tasty buns (charcoal jiko baked) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade tasty buns (charcoal jiko baked) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade tasty buns (charcoal jiko baked) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade tasty buns (charcoal jiko baked):
- Prepare 4 cups flour
- Prepare 3 tbsp sugar
- Prepare 1 tbsp yeast
- Prepare 1/2 tsp salt
- Make ready 1/2 (1 cup) warm water
- Prepare 1/4 cup margarine
- Make ready 1 cup milk
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Steps to make Homemade tasty buns (charcoal jiko baked):
- Gather all ingredients together
- Warm your water and add 1 tbsp spoon of yeast and one tbsp of sugar and leave it for ten minutes
- Warm your milk and add the remaining 2 tbsp of sugar, margarine and salt
- Make a well in your flour and pour in the mixture
- Knead for 5 minutes and apply oil around the basin so that the flour doesn't stick
- Cover with a lid or cling film and place it in a warm place for one hour
- Once your dough is raised punch it again and start forming the balls which you'll arrange in your greases sufuria, cover for 30 minutes with a dump kitchen towel
- On your lit jiko put the bigger sufuria to preheat for 10 minutes
- Place the smaller sufuria in and bake for 30 minutes
- Remove from the jiko and brush your buns with oil or margarine and cover with a kitchen towel to cool
- Repeat procedures 9 and 10 for the remaining dough
- Serve to enjoy
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