Pesarattu/Green Gram Dosa
Pesarattu/Green Gram Dosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pesarattu/green gram dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe. To begin with whole mung is rinsed.

Pesarattu/Green Gram Dosa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pesarattu/Green Gram Dosa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pesarattu/green gram dosa using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesarattu/Green Gram Dosa:
  1. Take For Batter
  2. Get 1 cup Green gram / cherupayar -
  3. Take 1/4 cup Raw rice pachari (idli rice)/ -
  4. Prepare 2 red chilli Dry -
  5. Prepare 1 Green chilli -
  6. Make ready 1/2 tspn Cumin seeds -
  7. Get pinch Hing / kayam - a
  8. Prepare Salt
  9. Get For filling
  10. Prepare 1 Ginger small - piece chopped
  11. Prepare 3 red chilli Dry - chopped
  12. Make ready 1 Onion small - chopped
  13. Take Coriander / leavescurry leaves
  14. Make ready 1 Tamarind small - ball
  15. Prepare 1/4 cup coconut Grated -
  16. Get 10 Cashewnuts -
  17. Prepare Salt

Pesarattu are crispy crepes made from ground whole mung lentils batter. I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.

Steps to make Pesarattu/Green Gram Dosa:
  1. Soak green gram in water for 8 hrs.Soak rice for 1 hour before making the dosas.
  2. Then grind green gram and rice along with all the other ingrediets listed under "for batter" to a smooth batter.
  3. It should have the same consistency of normal dosa batter.Keep aside.
  4. Heat a tawa or flat pan.Pour a laddle full of batter and spread it as we do for normal dosa.Drizzle little oil around the dosa.
  5. Flip over when one side have some light brown shades.Cook for few more seconds.Transfer to a plate.Make dosas with remaining batter also.
  6. Then to make filling.Add the ingredients to a blender.Just give a single crush.Filling is ready.
  7. Now spread this filling to the green gram dosa and serve hot.

Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal. Next day rinse it well then drain water and grind it with ginger,green chillies, salt and with Add water if the batter is too thick. Heat a dosa tawa, take a laddle full of batter and spread it thick like adai or like dosa. Sprinkle oil on the sides and.

So that’s going to wrap it up with this special food pesarattu/green gram dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!