Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bird shaped bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bird Shaped Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bird Shaped Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
Learn how to mkae bird shaped bread with this tutorial plus get my honey wheat bread recipe that is easy to make at home with or without a bread machine. Bird-shaped bread is often made on Easter, too Then, to make a bread bird, pinch off a small handful of bread dough. These bird shaped bread rolls will become a great addition to your weekend family breakfast this spring.
To begin with this recipe, we have to prepare a few components. You can have bird shaped bread using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bird Shaped Bread:
- Take all purpose flour
- Prepare warm water
- Prepare olive oil or other veg oil
- Make ready salt
- Make ready sugar
- Get dry yeast
Is eating bread bad for birds? A yeasted bread that's shaped like a turtle. This makes the best bread so easily!!! My six- year old helped me.
Steps to make Bird Shaped Bread:
- Sift the flour in a large bowl. Add water and yeast to the centre of the bowl, add a little bit of flour to the water. Whisk it well. Cover the bowl with a kitchen towel and leave it in a warm place for 30 minutes until yeast to activate. - Now add sugar, salt and oil to the flour and mix all ingredients together well and knead it for 10 minutes until have a smooth dough.
- Drop oil in the bowl, place the dough inside the bowl. Cover it with a wet kitchen towel and leave it in a warm place for 2 hours. Now, Preheat the oven to 180c degree.
- After 2 hours, the dough is double in size and now knead the dough again and then divide it into small pieces (each one 55g). - Take a ball and roll it with your hand, and give a cigarette shape.. Make sure that sides are thicker, so just roll out the middle.
- For making a bird shape bread,tie the dough into a knot (as you see in the photos).Make one end of the dough a tale by pressing the fork or by a scissor (as you see in the photos).
- Make other end a head and a beak.
- For bird’s eye using a tooth piece and pierce the dough, leave it as it is, or fill the eye with raisins or sesame seeds.
- Instruction for making two birds in one, is same, and by following photos you will learn it.
- Place a bowl with boiled water into the oven to keep bread moist.Then bake the breads for 20-25 minutes.. - Once they are ready, remove them from the oven and brush with olive oil or other vegetable oil and serve it.
I loved not having leftovers the one loaf size is perfect to add to any diner. The day you eat a whole goldfish shaped bread is the day he's so overwhelmed with emotion over your progress -Well, that and when he does eat it's just chips. -Or….the bellies of goldfish shaped bread. Eggless Bird Shaped Bread Rolls -. My today's post is quite a trial, though i didnt shaped prefectly these bird shaped bread rolls was my younger's one. Pile of Turkish bagels with sesame.
So that is going to wrap it up for this special food bird shaped bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
