Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesarattu/green gram dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesarattu/Green Gram Dosa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pesarattu/Green Gram Dosa is something which I have loved my entire life. They’re nice and they look wonderful.
Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe. To begin with whole mung is rinsed.
To begin with this recipe, we have to prepare a few ingredients. You can have pesarattu/green gram dosa using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesarattu/Green Gram Dosa:
- Make ready For Batter
- Prepare 1 cup Green gram / cherupayar -
- Get 1/4 cup Raw rice pachari (idli rice)/ -
- Prepare 2 red chilli Dry -
- Make ready 1 Green chilli -
- Make ready 1/2 tspn Cumin seeds -
- Take pinch Hing / kayam - a
- Get Salt
- Get For filling
- Make ready 1 Ginger small - piece chopped
- Get 3 red chilli Dry - chopped
- Take 1 Onion small - chopped
- Make ready Coriander / leavescurry leaves
- Prepare 1 Tamarind small - ball
- Take 1/4 cup coconut Grated -
- Prepare 10 Cashewnuts -
- Make ready Salt
Pesarattu are crispy crepes made from ground whole mung lentils batter. I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.
Steps to make Pesarattu/Green Gram Dosa:
- Soak green gram in water for 8 hrs.Soak rice for 1 hour before making the dosas.
- Then grind green gram and rice along with all the other ingrediets listed under "for batter" to a smooth batter.
- It should have the same consistency of normal dosa batter.Keep aside.
- Heat a tawa or flat pan.Pour a laddle full of batter and spread it as we do for normal dosa.Drizzle little oil around the dosa.
- Flip over when one side have some light brown shades.Cook for few more seconds.Transfer to a plate.Make dosas with remaining batter also.
- Then to make filling.Add the ingredients to a blender.Just give a single crush.Filling is ready.
- Now spread this filling to the green gram dosa and serve hot.
Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal. Next day rinse it well then drain water and grind it with ginger,green chillies, salt and with Add water if the batter is too thick. Heat a dosa tawa, take a laddle full of batter and spread it thick like adai or like dosa. Sprinkle oil on the sides and.
So that’s going to wrap this up for this special food pesarattu/green gram dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
