Falhari dosa
Falhari dosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, falhari dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Falhari dosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Falhari dosa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook falhari dosa using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Falhari dosa:
  1. Get Falhari dosa rcp..
  2. Prepare 100 gm Samak chawal ka aata
  3. Get 100 gm sabudana powder
  4. Make ready 2 tsp curd
  5. Prepare 1/4 tea spoon Black paper powder
  6. Prepare Salt as per taste
  7. Get For masala filling
  8. Take 2 boil alu mash
  9. Prepare 2 tsp roasted half crush peanuts
  10. Make ready 2 Fine chopped green chilly
  11. Get Salt as per taste
  12. Make ready Fresh coriender chopped

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Steps to make Falhari dosa:
  1. Ek bowl me Samak chawal ka aata or sabudana ki smooth paste add kare bkack paper n salt as per taste add kare paste ko smooth karle or thoda patala
  2. Boil alu ko mesh karke sare masale add karle
  3. Kadai me 1tsp oil ya ghee garam kare or jeera dale or alu ka masala add karke achhe se mix karle or masale ko room temp pe thanda hine de
  4. Nonstick tave pe dosa ka better felade uper thoda sa ghee dale
  5. Ja ek side achhe se sik jaye dosa to usko palat dijiye dusari side bhi thoda pak jayega
  6. Ab dose ko palat ke usme alu ka stuffine middle me rakhe or tikone shape me dose ko fold karde
  7. Ready he aapka falhari crispy dosa serve with coconut chutney

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So that is going to wrap it up for this special food falhari dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!