Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies ginatang tulingan (tuna fish with coco milk). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It keeps me missing my hometown a lot. Let's try this dish called GINATAANG. Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients.
AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- Prepare fish (tuna yellow fish)
- Get coconut milk
- Get fish sauce
- Make ready garlic, crushed
- Get onion, minced
- Get ginger, cut in thin strips
- Take ground black pepper
- Make ready pcs. birds eye chili (optional)
- Get cooking oil
- Get eggplant, sliced in cubes
It is stewed with vegetables such as string beans or eggplant. This can be cooked, in many different ways such as simply boiling the fish with coconut milk. GINATAANG TULINGAN Philippines Ginataang Tulingan by (Mommy Rizza) Ginataang pampano/ pampano cooked with coconut milk Clean and healthy eating BINAGOONGANG MANOK SA GATA/Pinoy Recipe Fried Ginataang Tilapia ( Coconut Milk Whole Tilapia Smoothered. Ginataang tulingan for some reason isn't really served at home growing up.
Instructions to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- Heat the cooking oil in a cooking pot.
- Saute the garlic, onion, and ginger. Combine the eggplants.
- Add the fish sauce, ground black pepper, and chili. Stir.
- Pour-in the coconut milk. Let it boil.
- Let the coconut milk reduce to half.
- Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
- Serve with steamed rice. Serves 4. Share and enjoy!
My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own. Ginataang tulingan creates the best paring. A Favorite dish from the southern part of the Philippines, where-in the Skipjack Tuna are cooked in coconut milk. Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery.
So that’s going to wrap it up with this special food amies ginatang tulingan (tuna fish with coco milk) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
