AMIEs GINATANG TULINGAN (tuna fish with coco milk)
AMIEs GINATANG TULINGAN (tuna fish with coco milk)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amies ginatang tulingan (tuna fish with coco milk). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something that I have loved my entire life. They are fine and they look wonderful.

It keeps me missing my hometown a lot. Let's try this dish called GINATAANG. Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Make ready fish (tuna yellow fish)
  2. Get coconut milk
  3. Take fish sauce
  4. Make ready garlic, crushed
  5. Take onion, minced
  6. Make ready ginger, cut in thin strips
  7. Take ground black pepper
  8. Get pcs. birds eye chili (optional)
  9. Make ready cooking oil
  10. Make ready eggplant, sliced in cubes

It is stewed with vegetables such as string beans or eggplant. This can be cooked, in many different ways such as simply boiling the fish with coconut milk. GINATAANG TULINGAN Philippines Ginataang Tulingan by (Mommy Rizza) Ginataang pampano/ pampano cooked with coconut milk Clean and healthy eating BINAGOONGANG MANOK SA GATA/Pinoy Recipe Fried Ginataang Tilapia ( Coconut Milk Whole Tilapia Smoothered. Ginataang tulingan for some reason isn't really served at home growing up.

Steps to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Heat the cooking oil in a cooking pot.
  2. Saute the garlic, onion, and ginger. Combine the eggplants.
  3. Add the fish sauce, ground black pepper, and chili. Stir.
  4. Pour-in the coconut milk. Let it boil.
  5. Let the coconut milk reduce to half.
  6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
  7. Serve with steamed rice. Serves 4. Share and enjoy!

My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own. Ginataang tulingan creates the best paring. A Favorite dish from the southern part of the Philippines, where-in the Skipjack Tuna are cooked in coconut milk. Tulingan or mackerel tuna fish are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are important in recreational and commercial fishery.

So that is going to wrap it up with this exceptional food amies ginatang tulingan (tuna fish with coco milk) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!