Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mysore masala dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mysore Masala Dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mysore Masala Dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To begin with this recipe, we have to prepare a few components. You can have mysore masala dosa using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mysore Masala Dosa:
- Make ready 1 cup urad dal
- Prepare 2 cup rice
- Prepare 1 tsp sambhar powder
- Get to taste salt
- Make ready for filling
- Make ready 1 onion
- Take 1 tomatoe
- Take 2 green chillies
- Make ready for chutney
- Get 8-10 red chillies
- Make ready 5-6 garlic cloves
- Get 1/2 tsp cumin
- Get to taste salt
- Take 4-5 boiled potatoes
- Prepare Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Steps to make Mysore Masala Dosa:
- Soak rice and dal for overnight.
- Drain the water and add in a grinder and make a batter.
- Take rest for batter for 7-8 hours.
- Heat oil in a wok add green chilli and saute it,now add onion and saute till golden in colour add tomato and cook for 2-3 minutes.
- Add all ingredients in a mixer and make a paste for chutney.
- Grease oil on tava pour dosa batter and make a dosa,shallow fry till golden in colour,fill potato mixture and wrape.
- Serve with chutney and sambar.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap it up with this special food mysore masala dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
