Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, risotto with radicchio and crispy coppa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Risotto with radicchio and crispy coppa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Risotto with radicchio and crispy coppa is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook risotto with radicchio and crispy coppa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Risotto with radicchio and crispy coppa:
- Make ready 80 g arborio or carnaroli rice per person
- Prepare 1 l veggie broth (veggie is fine too)
- Get 1 radicchio
- Take 1/2 cup dry white wine
- Make ready 1 shallot (or white onion)
- Get 4/6 slices coppa (or streaky bacon or leave it veggie with walnuts instead)
- Prepare Butter
- Take Parmesan
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Instructions to make Risotto with radicchio and crispy coppa:
- Start by chopping the radicchio in thin slices removing the hard white core. Put on the veggie broth ready on low heat.
- In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the radicchio and cook for 3/4 minutes until the radicchio gets soft and turns from red to brown.
- Remove the vegetables from the heat and add a bit more butter. Add the rice and mix for a couple of minutes until it starts to stick. Now add the wine. And mix the rice until it evaporates. Add the radicchio and onion back in
- From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be thicker.
- Whilst the mantecatura takes place quick pan fry the coppa for about a minute on each side and lay it on top of the risotto.
How to prepare a delicious risotto with radicchio. Slice the radicchio in half lengthways. Slice the other piece crossways into strips. Cook the onions and garlic until soft, then add the radicchio strips and the rice and cook, stirring until the rice is translucent. Risotto with red radicchio and crispy bacon speck.
So that is going to wrap this up for this exceptional food risotto with radicchio and crispy coppa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
