Basmati rice Dosa
Basmati rice Dosa

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basmati rice dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basmati rice Dosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Basmati rice Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.

Basmati Rice is not very well suited for making Idli or Dosai. It is best to use any short or medium grain rice for this purpose. Ideally, idli rice is to be used.

To get started with this recipe, we must prepare a few components. You can cook basmati rice dosa using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basmati rice Dosa:
  1. Prepare For dosa:-
  2. Prepare 2 cup basmati rice
  3. Prepare 1 cup urad dal
  4. Take 1/4 cup chana dal
  5. Get 1 tbsp methi dana
  6. Take For potato filling:-
  7. Take 4 boiled potatoes
  8. Get 1 small onion chopped
  9. Prepare 1 garlic chopped
  10. Get Few coriander leaves chopped
  11. Take 1 tsp mustard seed
  12. Make ready leaves Few curry
  13. Make ready 1/2 tsp Haldi
  14. Get 1 tsp Red chilli powder
  15. Take to taste Salt

Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Best Quality Basmati Rice India - Daawat's Specialist Range includes Daawat Traditional Basmati Every Grain of Daawat Traditional Basmati Rice is Aged to Perfection, It gives the Perfect Blend of. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine. It can be either white or brown, but both typically have a uniform color and.

Instructions to make Basmati rice Dosa:
  1. Wash rice and dal(urad and chana) twice with water
  2. Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs…
  3. Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame
  4. Prep for potato filling 👉🏻
  5. For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds
  6. Add onion to it and roast fr 1minute..
  7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready
  8. Serve it with chutney and dosa..ENJOY

How to cook the fluffiest BASMATI RICE, the way they do in India! Flavorful light and fluffy, topped with a flavorful Pour the flavorful tempering oil over the fluffy basmati rice and serve immediately. How to cook basmati rice by Greek chef Akis Petretzikis. A recipe to make the best, fluffiest basmati rice that is the perfect addition to so many saucy dishes! Method: Wash basmati rice is lots of water to remove all the starch from it.

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