Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha dango with sweet milk sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet specialty is, its history, types, and a recipe for making them yourself. Matcha flavour and White Chocolate flavour go very well together.

Matcha Dango With Sweet Milk Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Matcha Dango With Sweet Milk Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Take 1 cup Glutinous Rice Flour
  2. Prepare 1/2 cup Rice Flour
  3. Make ready 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Make ready 2 tablespoons Caster Sugar
  5. Get 3/4 cup Warm Water *approximately
  6. Make ready 1 pinch Salt
  7. Take Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Prepare <Sauce>
  9. Take 1/2 cup Coconut Milk *OR Milk of your choice
  10. Take 1/4 cup Sweet Condensed Milk
  11. Take *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Take 1 pinch Salt
  13. Make ready 1 & 1/2 teaspoons Corn Starch Flour

MATCHA - JAPAN TRAVEL WEB MAGAZINE. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet. Made with oat milk, this matcha milk recipe is sweet and completely delicious.

Instructions to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

Stock your refrigerator this summer with this green drink everyone will love. Use this matcha milk to make iced matcha lattes and matcha frappuccinos and matcha bubble tea. Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café. It doesn't necessarily refer to the color of the light but more to the interplay between the light and the leaves. Add some matcha sauce for an extra indulgence as you lick it up and down.

So that’s going to wrap it up with this exceptional food matcha dango with sweet milk sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!