Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matcha dango with sweet milk sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet specialty is, its history, types, and a recipe for making them yourself. Matcha flavour and White Chocolate flavour go very well together.
Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Matcha Dango With Sweet Milk Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
- Make ready 1 cup Glutinous Rice Flour
- Get 1/2 cup Rice Flour
- Get 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
- Make ready 2 tablespoons Caster Sugar
- Make ready 3/4 cup Warm Water *approximately
- Prepare 1 pinch Salt
- Get Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
- Take <Sauce>
- Get 1/2 cup Coconut Milk *OR Milk of your choice
- Prepare 1/4 cup Sweet Condensed Milk
- Get *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
- Take 1 pinch Salt
- Get 1 & 1/2 teaspoons Corn Starch Flour
MATCHA - JAPAN TRAVEL WEB MAGAZINE. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet. Made with oat milk, this matcha milk recipe is sweet and completely delicious.
Steps to make Matcha Dango With Sweet Milk Sauce:
- Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
- Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
- Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.
Stock your refrigerator this summer with this green drink everyone will love. Use this matcha milk to make iced matcha lattes and matcha frappuccinos and matcha bubble tea. Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café. It doesn't necessarily refer to the color of the light but more to the interplay between the light and the leaves. Add some matcha sauce for an extra indulgence as you lick it up and down.
So that is going to wrap it up with this exceptional food matcha dango with sweet milk sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
