Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi dosa sandwich pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi Dosa Sandwich Pizza is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ragi Dosa Sandwich Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.
This post shares easy, healthy and delicious ways to make ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. Отказаться от подписки на канал "Dosa to Pizza"?
To get started with this recipe, we have to prepare a few components. You can cook ragi dosa sandwich pizza using 39 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Dosa Sandwich Pizza:
- Take Dosa batter
- Prepare 3 cups ragi grain
- Get 3/4 cup urad dal / black gram
- Get 1/4 cup moong dal
- Make ready 2 tablespoons raw rice
- Get 1 teaspoon fenugreek seeds
- Make ready 2-3 teaspoon Salt
- Get 2 tablespoons oil
- Get Filling
- Make ready 4 potatoes
- Make ready 1/4 cup green peas
- Get 1/4 cup sweet corn
- Take as per taste Salt
- Make ready Green chutney
- Prepare 3-4 Green chillies
- Take 1/4 cup coconut
- Get 1 tablespoon dalia/ roasted chana
- Prepare 2 tablespoons coriander leaves
- Make ready as needed Some mint leaves
- Make ready as per taste Salt
- Make ready White coconut chutney
- Get 2 green chillies
- Get 1/2 coconut
- Take 2-3 tablespoons roasted gram/ dalia
- Prepare as per taste Salt
- Take Red tomato onion chutney
- Take 3-4 tomatoes
- Get 1 onion
- Make ready 2-3 cloves garlic
- Get 2-3 green chillies
- Get 1 tablespoon Coriander leaves
- Make ready as per taste Salt
- Make ready as needed Oil for sauteing
- Get For sandwich pizza dosa
- Prepare 1/4 cup Tomato sauce (optional)
- Prepare 3-4 cheese cubes
- Get as needed More oil, ghee or butter to roast the dosas
- Take as needed pizza seasoning
- Get as required cheese
Ragi is called Kezhvaragu or aariyam in Tamil, Ragi in Telugu and Kannada, and Madua or Mangal in Hindi. My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. But I am trying only for the first time, though I wanted to try for a long time. Today I called and checked with my mom for the recipe and made for my lunch and had.
Instructions to make Ragi Dosa Sandwich Pizza:
- Wash ragi several times to remove impurities. Also wash dals and rice.
- In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours.
- Grind in to smooth paste without adding too much water
- Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity.
- Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams.
- Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside.
- Green chutney: add all the inredients and grind to smooth paste
- White chutney; in a grinder add all ingredients and make a smooth paste
- Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste.
- Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly.
- Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon.
- Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa
- Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes.
- Sprinkle grated cheese over the potatoes filling
- Cover the stuffed dosa with the green chutney
- Slice with pizza cutter. Serve with chutney
Onion raita is the perfect side dish for ragi adai. Ragi Dosa made with Ragi flour and rice flour. Its super healthy, tasty and easy to make. Ingredients needed for Instant Ragi Dosa. Instant ragi dosa recipe using ragi flour and rice flour.
So that is going to wrap it up for this exceptional food ragi dosa sandwich pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
