Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my whole life. They are fine and they look wonderful.
When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up.
To begin with this recipe, we must prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- Take Cooked Rice
- Take Chicken Meat (boneless, skinless, cut into pieces)
- Make ready Dried Anchovies (ikan bilis)
- Get Eggs (whisked)
- Get Water Spinach (kangkung)
- Prepare Red Onion
- Get Sambal Paste (processed in a blender);
- Get Red Bird's Eye Chilli
- Make ready Shallots
- Make ready Garlic
- Take Fermented Shrimp Paste (Belacan)
- Get For Stir Frying;
- Take Cooking Oil
- Make ready Lime Juice
- Take Sugar
- Get Salt
It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
- COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
- ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.
Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a It is time consuming but you will notice more or less the same ingredients used for the marinade, rice, soup and sauce, so if you have it all prepped and. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Anyone fancy some Malaysian Countryside fried-rice? Frankly speaking, I don't even know if the English version of the name of the dish is correct.
So that’s going to wrap this up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
