Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mysore masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore masala dosa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mysore masala dosa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mysore masala dosa using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mysore masala dosa:
- Get For mysore cutney:-
- Make ready 1/2 cup roasted split Bengal gram (dalia daal)
- Prepare 1 tbsp Lemon juice
- Make ready 1 dry red chilli
- Make ready 4-5 garlic cloves
- Get to taste Salt
- Make ready as required Water
- Make ready For filling:-
- Get 1 grated beetroot
- Prepare 2 chopped capsicum
- Take 2-3 chopped onion
- Get 1-2 tsp Red chilli powder
- Prepare 2 tbsp Oil
- Take For potato filling:-
- Take 4-5 tbsp medium sized boiled and mashed potato
- Make ready 1 tbsp Split Bengal gram (chana daal)
- Get 1/2 Black gram lentil (white urad daal)
- Make ready 3-4 green chilli
- Make ready Handful Curry leaves
- Get 2-3 tablesp Oil
- Make ready to taste Salt
- Get 1/4 tsp Turmeric powder
- Get Pinch hing
- Get 1 tsp Mustard, cumin seeds
- Make ready Dosa batter
- Take as required Butter
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore masala dosa:
- Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli.
- For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well.
- Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well
- Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap this up with this exceptional food mysore masala dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
