Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mysore masala dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mysore masala dosa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mysore masala dosa is something that I have loved my entire life. They are nice and they look wonderful.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To begin with this particular recipe, we must first prepare a few components. You can cook mysore masala dosa using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mysore masala dosa:
- Make ready For mysore cutney:-
- Make ready 1/2 cup roasted split Bengal gram (dalia daal)
- Make ready 1 tbsp Lemon juice
- Take 1 dry red chilli
- Get 4-5 garlic cloves
- Make ready to taste Salt
- Make ready as required Water
- Get For filling:-
- Get 1 grated beetroot
- Prepare 2 chopped capsicum
- Make ready 2-3 chopped onion
- Prepare 1-2 tsp Red chilli powder
- Get 2 tbsp Oil
- Prepare For potato filling:-
- Take 4-5 tbsp medium sized boiled and mashed potato
- Prepare 1 tbsp Split Bengal gram (chana daal)
- Take 1/2 Black gram lentil (white urad daal)
- Get 3-4 green chilli
- Make ready Handful Curry leaves
- Prepare 2-3 tablesp Oil
- Take to taste Salt
- Get 1/4 tsp Turmeric powder
- Prepare Pinch hing
- Prepare 1 tsp Mustard, cumin seeds
- Get Dosa batter
- Make ready as required Butter
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Steps to make Mysore masala dosa:
- Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli.
- For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well.
- Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well
- Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap this up with this special food mysore masala dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
