Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fast dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fast Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fast Dosa is something which I have loved my entire life. They are fine and they look fantastic.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. From Szechuan dosa, hailing from India's Chinese culinary influence, to the North Indian-inspired The duo's successful family-run fast food and catering enterprise, Ram Barose - Bhattad ki Idli in.
To get started with this recipe, we must prepare a few ingredients. You can have fast dosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fast Dosa:
- Make ready 1/2 cup Sama Rice
- Take 3 tbsp -Sago
- Make ready 4 tbsp Curd
- Make ready as per taste Salt
- Make ready as needed Oil to fry
- Take For filling
- Get 2 Boiled Potatoes
- Make ready 4 tbsp Peanut Powder
- Make ready 2 tbsp Sesame seeds
- Prepare 2 tbsp Green Coriander
- Get 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Cumin Powder
- Take as per taste Salt
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Steps to make Fast Dosa:
- In pan take rice and sago, heat for 2-3min. Now grind into powder.
- Now take in a bowl, add curd, salt and water as par requirements, make a batter. Keep aside for half an hour.
- For filling in a bowl take all ingredients, and mix well.
- Heat a pan and pour the batter, spread it. Apply oil andCook it till brown.
- Now flap it, and cook it till brown.
- Now fill the filling, and wrap it. Serve it with chutney.
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