Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty. You might need to add more fish sauce, sugar, or lime juice. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe!
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Get Chicken Meat (cut into bite size)
- Prepare Oyster Mushrooms (cut into bite size)
- Prepare Stock
- Prepare Lemongrass Stalk (bruised)
- Prepare Galangal Root (finely sliced)
- Prepare Fresh Coriander (rough chop, stems and leaves separated)
- Make ready Lime Juice
- Take Fish Sauce
- Make ready Kaffir Lime Leaves
- Get Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Get Thai Chilli Jam (optional)
- Make ready if needed Salt
Plus, it's gluten free and paleo. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. This page is also available in: Thai.
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