Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tom yam gung - thai spicy and sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my entire life. They’re fine and they look fantastic.
In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty. You might need to add more fish sauce, sugar, or lime juice. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Get Chicken Meat (cut into bite size)
- Get Oyster Mushrooms (cut into bite size)
- Take Stock
- Take Lemongrass Stalk (bruised)
- Make ready Galangal Root (finely sliced)
- Take Fresh Coriander (rough chop, stems and leaves separated)
- Take Lime Juice
- Prepare Fish Sauce
- Take Kaffir Lime Leaves
- Make ready Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Make ready Thai Chilli Jam (optional)
- Make ready if needed Salt
Plus, it's gluten free and paleo. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. This page is also available in: Thai.
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