Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tom yam gung - thai spicy and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty. You might need to add more fish sauce, sugar, or lime juice. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe!
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tom Yam Gung - Thai Spicy and Sour Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Get Chicken Meat (cut into bite size)
- Get Oyster Mushrooms (cut into bite size)
- Prepare Stock
- Get Lemongrass Stalk (bruised)
- Prepare Galangal Root (finely sliced)
- Take Fresh Coriander (rough chop, stems and leaves separated)
- Make ready Lime Juice
- Get Fish Sauce
- Get Kaffir Lime Leaves
- Make ready Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Get Thai Chilli Jam (optional)
- Make ready if needed Salt
Plus, it's gluten free and paleo. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. This page is also available in: Thai.
So that is going to wrap it up with this exceptional food tom yam gung - thai spicy and sour soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
