Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi dish sarson ka saag makki ki roti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Saag is a Punjabi term which means greens. so the english translations is mustard greens.
Punjabi dish sarson ka saag makki ki roti is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Punjabi dish sarson ka saag makki ki roti is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have punjabi dish sarson ka saag makki ki roti using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi dish sarson ka saag makki ki roti:
- Prepare 2 bunch Sarson (mustard leaves)
- Make ready 1 bunch Palak
- Get 1 tbsp Ginger chopped
- Prepare 1 tbsp Garlic crushed
- Prepare 4 Green chilly,
- Prepare to taste Salt
- Take 1 tbsp Pure ghee /butter
- Prepare 1 onion chopped
- Get 1 Tomato chopped
- Make ready Roti kai liye
- Get 2 cup Makki ka atta
- Take ajwain,
- Take oil
- Get warm water
- Prepare Salt,
It's commonly served over flatbread, such as makki ki roti (Indian maize flatbread), as well as a dollop of fresh butter. This saag recipe balances out the bitter pungency. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Northern region of the Indian subcontinent. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
Instructions to make Punjabi dish sarson ka saag makki ki roti:
- Sab sai phele palak ko aur saag ko wash kar ki cut kar lai
- Ab in ko pressure cooker mai daal dai ab is mai ginger garlic greenchilly salt water daal kar high flame par paknai dai 4.5whishle aanai kai baad slow flame par paknai dai
- Jab aachai sai pak jai to thoda thanda kar kai mixy mai paste kar lai
- Ab ak pan mai ghee garam karai is mai chopped onion soute karai ab is mai chopped tomatoes, red chilli powder 1tsp daal lai ab saag wala paste dal kar mix kar lai
- Saag ko slow flame par paknai dai
- Makki ka atta lai us mai salt ajwain oil daal kar mix kar lai ab warm water sai dough bana lai 10 minute rahk dai
- Ab garam tawa par roti daal kar dono taraf sai fry kar lai
- Ab saag kai upper white butter daal kar garam garam roti kai saath serve karai
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi.
So that’s going to wrap it up with this exceptional food punjabi dish sarson ka saag makki ki roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
