Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, punjabi dish sarson ka saag makki ki roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi dish sarson ka saag makki ki roti is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Punjabi dish sarson ka saag makki ki roti is something which I have loved my entire life.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Saag is a Punjabi term which means greens. so the english translations is mustard greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi dish sarson ka saag makki ki roti using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi dish sarson ka saag makki ki roti:
- Make ready 2 bunch Sarson (mustard leaves)
- Prepare 1 bunch Palak
- Prepare 1 tbsp Ginger chopped
- Prepare 1 tbsp Garlic crushed
- Prepare 4 Green chilly,
- Get to taste Salt
- Make ready 1 tbsp Pure ghee /butter
- Get 1 onion chopped
- Make ready 1 Tomato chopped
- Get Roti kai liye
- Prepare 2 cup Makki ka atta
- Take ajwain,
- Get oil
- Take warm water
- Make ready Salt,
It's commonly served over flatbread, such as makki ki roti (Indian maize flatbread), as well as a dollop of fresh butter. This saag recipe balances out the bitter pungency. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Northern region of the Indian subcontinent. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
Steps to make Punjabi dish sarson ka saag makki ki roti:
- Sab sai phele palak ko aur saag ko wash kar ki cut kar lai
- Ab in ko pressure cooker mai daal dai ab is mai ginger garlic greenchilly salt water daal kar high flame par paknai dai 4.5whishle aanai kai baad slow flame par paknai dai
- Jab aachai sai pak jai to thoda thanda kar kai mixy mai paste kar lai
- Ab ak pan mai ghee garam karai is mai chopped onion soute karai ab is mai chopped tomatoes, red chilli powder 1tsp daal lai ab saag wala paste dal kar mix kar lai
- Saag ko slow flame par paknai dai
- Makki ka atta lai us mai salt ajwain oil daal kar mix kar lai ab warm water sai dough bana lai 10 minute rahk dai
- Ab garam tawa par roti daal kar dono taraf sai fry kar lai
- Ab saag kai upper white butter daal kar garam garam roti kai saath serve karai
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi.
So that’s going to wrap it up for this exceptional food punjabi dish sarson ka saag makki ki roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
