Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, punjabi dish sarson ka saag makki ki roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi dish sarson ka saag makki ki roti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Punjabi dish sarson ka saag makki ki roti is something which I have loved my whole life.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Saag is a Punjabi term which means greens. so the english translations is mustard greens.
To begin with this recipe, we must prepare a few ingredients. You can cook punjabi dish sarson ka saag makki ki roti using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi dish sarson ka saag makki ki roti:
- Make ready 2 bunch Sarson (mustard leaves)
- Prepare 1 bunch Palak
- Prepare 1 tbsp Ginger chopped
- Take 1 tbsp Garlic crushed
- Prepare 4 Green chilly,
- Get to taste Salt
- Make ready 1 tbsp Pure ghee /butter
- Get 1 onion chopped
- Take 1 Tomato chopped
- Prepare Roti kai liye
- Get 2 cup Makki ka atta
- Get ajwain,
- Make ready oil
- Take warm water
- Make ready Salt,
It's commonly served over flatbread, such as makki ki roti (Indian maize flatbread), as well as a dollop of fresh butter. This saag recipe balances out the bitter pungency. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Northern region of the Indian subcontinent. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
Steps to make Punjabi dish sarson ka saag makki ki roti:
- Sab sai phele palak ko aur saag ko wash kar ki cut kar lai
- Ab in ko pressure cooker mai daal dai ab is mai ginger garlic greenchilly salt water daal kar high flame par paknai dai 4.5whishle aanai kai baad slow flame par paknai dai
- Jab aachai sai pak jai to thoda thanda kar kai mixy mai paste kar lai
- Ab ak pan mai ghee garam karai is mai chopped onion soute karai ab is mai chopped tomatoes, red chilli powder 1tsp daal lai ab saag wala paste dal kar mix kar lai
- Saag ko slow flame par paknai dai
- Makki ka atta lai us mai salt ajwain oil daal kar mix kar lai ab warm water sai dough bana lai 10 minute rahk dai
- Ab garam tawa par roti daal kar dono taraf sai fry kar lai
- Ab saag kai upper white butter daal kar garam garam roti kai saath serve karai
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi.
So that’s going to wrap it up with this exceptional food punjabi dish sarson ka saag makki ki roti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
