Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, masala dosa with coconut chutney & sambhar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala Dosa with coconut chutney & sambhar is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala Dosa with coconut chutney & sambhar is something that I have loved my whole life.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa. Serve with potato masala and coconut chutney.
To get started with this particular recipe, we must prepare a few components. You can have masala dosa with coconut chutney & sambhar using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa with coconut chutney & sambhar:
- Make ready 4 people
- Make ready 10-12 potato for filling
- Take 1-2 onion
- Make ready 2 Green chilli
- Take 2-3 bay leaves
- Prepare Pinch Rai/sarso
- Get as needed Oil
- Prepare For chutney:
- Take 1 Coconut grated
- Make ready To taste Peanuts
- Take 1 cup Chana dal paste
- Get 1 spoon ginger garlic paste
- Take 2 Red dried chilli
- Get as needed Salt
- Get as needed Water
- Make ready For batter
- Prepare 1/2 cup skinned urad dal
- Prepare 1 1/2 cup rice
- Take 5-6 tbsp Chivda
- Prepare 2-3 tbsp Chana dal
- Get as needed Methi dana
- Take as needed Water
- Get For sambhar :
- Make ready 1/2 cup arhar dal
- Make ready 2 Carrots
- Get 2-3 Beans
- Take as per sized Bottlegourd
- Take as needed More vegetables
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut. Masala dosa is a popular breakfast option in India, and it's not hard to see why.
Steps to make Masala Dosa with coconut chutney & sambhar:
- Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it.
- Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it
- Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves
- Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side.
- In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt.
- South indian meal is ready to serve
The flavourful potato filling is just the thing to put a spring in your step first thing in the morning. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour. Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE.
So that is going to wrap this up with this special food masala dosa with coconut chutney & sambhar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
