Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, masala dosa with coconut chutney & sambhar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Dosa with coconut chutney & sambhar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masala Dosa with coconut chutney & sambhar is something which I’ve loved my entire life. They are nice and they look fantastic.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa. Serve with potato masala and coconut chutney.
To get started with this particular recipe, we must first prepare a few components. You can have masala dosa with coconut chutney & sambhar using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa with coconut chutney & sambhar:
- Get 4 people
- Take 10-12 potato for filling
- Prepare 1-2 onion
- Take 2 Green chilli
- Take 2-3 bay leaves
- Get Pinch Rai/sarso
- Make ready as needed Oil
- Prepare For chutney:
- Take 1 Coconut grated
- Prepare To taste Peanuts
- Take 1 cup Chana dal paste
- Make ready 1 spoon ginger garlic paste
- Make ready 2 Red dried chilli
- Prepare as needed Salt
- Make ready as needed Water
- Make ready For batter
- Get 1/2 cup skinned urad dal
- Make ready 1 1/2 cup rice
- Take 5-6 tbsp Chivda
- Prepare 2-3 tbsp Chana dal
- Get as needed Methi dana
- Get as needed Water
- Prepare For sambhar :
- Prepare 1/2 cup arhar dal
- Take 2 Carrots
- Take 2-3 Beans
- Prepare as per sized Bottlegourd
- Prepare as needed More vegetables
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut. Masala dosa is a popular breakfast option in India, and it's not hard to see why.
Steps to make Masala Dosa with coconut chutney & sambhar:
- Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it.
- Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it
- Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves
- Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side.
- In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt.
- South indian meal is ready to serve
The flavourful potato filling is just the thing to put a spring in your step first thing in the morning. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour. Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE.
So that is going to wrap it up for this special food masala dosa with coconut chutney & sambhar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
