Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked chicken drumsticks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked chicken drumsticks could not be easier with these simple instructions. Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Gidday, these delicious smoked drumsticks will be a hit at any event.
Smoked Chicken Drumsticks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Chicken Drumsticks is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked chicken drumsticks using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken Drumsticks:
- Prepare 1 package drumsticks (10)
- Get 1/4 cup AP rub
- Get (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
- Make ready BBQ Chicken Rub (see my recipe)
- Take Wing Rub (same rub used on my smoked wings)
- Get Sauces:
- Prepare Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak
I gave some chicken drumsticks a nice coating in McCormick Grill Mates Chipotle & Roasted Garlic. Chicken drumsticks are a perfect protein for an outdoor party. The three recipes here are for drumsticks that are smoked in a Masterbuilt Smoker, either electric. Making your own barbecue sauce is so easy and so delicious.
Instructions to make Smoked Chicken Drumsticks:
- Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room.
- After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on.
- When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°.
- Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes.
- Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour.
- Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes.
- Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough.
Try this smoked chicken drumsticks recipe for your dinner, lunch or any mealtime. Switch your chicken routine up and go with the bold flavors of Dennis the Prescott's Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Toss chicken drumsticks in the brown sugar rub mixture. Get tips and a recipe for amazing smoke-roasted chicken drumsticks with Maple-Sriracha Glaze made on the grill for Super Bowl Sunday.
So that is going to wrap this up for this exceptional food smoked chicken drumsticks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
