Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black pepper petai fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Petai Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Black Pepper Petai Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Take cooked rice - preferably day-old (350g)
  2. Take cooking oil
  3. Take ginger - minced
  4. Prepare garlic - minced
  5. Get chicken fillet - diced
  6. Make ready shelled prawns - diced
  7. Make ready carrot - diced
  8. Take bird’s eye chillies - chopped
  9. Get petai - halved and diced (stink beans)
  10. Get eggs
  11. Take Seasoning:
  12. Take salt
  13. Make ready pepper
  14. Make ready ground black pepper
  15. Take ground black pepper tsp chicken stock powder

I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make, and totally versatile if you'd like to add in different veggies! Our family went there for lunch every single Saturday growing up, and good grief, they had the most magical touch ever with stir-fry sauces and fried rice.

Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

Sarawak Black Pepper Sauce The Food Lane Recipes. crayfish, chili flakes, seasoning, red onions, salt, tomato paste. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, an… Serious Eats. We are specializing in Rice Crackers and Snacks. Our products are green food, the main ingredient is the rice, comes from our own certified farms. We have passed HCAAP, BRC,QS, FDA and OU KOSHER certificate.

So that is going to wrap it up with this special food black pepper petai fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!