Red Shiso Juice
Red Shiso Juice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red shiso juice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them. Wonderfully fragrant shiso juice with a gorgeous, dark pink hue.

Red Shiso Juice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Shiso Juice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red shiso juice using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Shiso Juice:
  1. Make ready bunch, about 320 grams Red shiso leaves
  2. Get Sugar
  3. Take Grain vinegar
  4. Take Water

In Kyoto, red shiso and its seeds are used make shibazuke, a type of fermented. A beautiful red herb that most of you might not have heard of, with an exotic look and flavor that resembles mint, grapes, blackcurrant and anise. Red-purple perilla is called akajiso (red shiso). Red shiso leaves traditionally used to dye pickled ume (Japanese apricots or plums).

Steps to make Red Shiso Juice:
  1. Rinse well, then tear the leaves apart. Discard the stalks.
  2. In a pot (do not use aluminum), boil 1500 ml of water, then add the shiso leaves and simmer for 7 to 8 minutes, stirring occasionally with chopsticks.
  3. Line a colander with a paper towel, then strain the juice from Step 2, and return to the pot.
  4. Add 100 g sugar to the pot, then heat. The juice should be a dark red color.
  5. Add 100 ml vinegar, and the color should become more reddish.
  6. It's ready after it comes to a boil. Skim any scum that rises. Drink after cooling.
  7. Store in the refrigerator. If you store the shiso juice in the used up bottle of vinegar, it will last longer.

Rub shiso leaves well so that dark purple liquid is extracted. Red shiso has a more floral aroma, which makes it perfect for pairing with liqueurs like St. This vibrantly beautiful juice is said to be good for those who are dieting. Make a refreshing cup of iced Shiso juice or hot Shiso cha Sprinkle seasoning for your dishes (Shiso Furikake) Mix with rice to make Onigiri rice balls Soak in vinegar for an exotic salad dressing base. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family.

So that’s going to wrap it up for this exceptional food red shiso juice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!