Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bajra masala roti (sindhi dish dhodha). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Try this healthy and easy to make bajra roti.
Bajra Masala Roti (Sindhi Dish Dhodha) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bajra Masala Roti (Sindhi Dish Dhodha) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bajra masala roti (sindhi dish dhodha) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Masala Roti (Sindhi Dish Dhodha):
- Take 1 big bowl bajra flour
- Make ready 1 medium sized onion
- Take 1 medium sized tomato
- Get 1 small potato (optional)
- Get 1 small radish(optional)
- Make ready 1 small slice of raw mango (optional)
- Make ready Handful coriander leaves
- Prepare Handful palak
- Take 1 spoon methi
- Take As per taste Green chillies
- Prepare As per taste Salt
- Make ready Pinch red chilli powder
- Get 4-5 spoon Oil
- Make ready As required Butter for topping
- Take Above mentioned veggies & green leaves quantity per your choice
Bajra & Ragi Masala Rotti - it's a gluten-free rotti made with bajra, ragi and spices. A nutritious and filling recipe,served with plain yogurt and pickle. Rotti is a popular breakfast recipe from Karnataka which is made with rice flour called akki rotti. This recipe is an adaptation of akki rotti but made with.
Steps to make Bajra Masala Roti (Sindhi Dish Dhodha):
- In a big bowl add bajra flour and mix with all veggies and masala, add little oil/ghee/butter as per your choice.
- Now do not mix water at one shot. Take small masala at one corner in same bowl and mix little water.
- Heat tawa, Make a ball. Apply little water on your hand and gently tap by using your palm.
- Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take a knife and give small cuts in between.
- Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also.
- Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!
Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Sindhi community is the major part of India. Since they don't have their State or a particular region likes other for example Gujarati- Gujarat, Marathi-Maharashtra and so on but they are successful Sindhi is known for Papad. The roasted papad, fry paper, masala papad are all the type which they eat regularly. Besan ki masala roti is from the Haryana state in northern India.
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