Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala dosa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Masala dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala dosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Make ready For batter
- Make ready 1 cup semolina
- Take 1/2 curd
- Make ready As needed water
- Make ready To taste salt
- Prepare 1/4 tsp black pepper
- Take For filling
- Make ready 4 potato boiled
- Make ready 2 onion chopped
- Prepare 2 green chilli chopped
- Take To taste salt
- Prepare To taste red chilli powder
- Get 1/4 tsp chaat masala
- Prepare 1/4 tsp turmeric powder
- Take As needed ghee
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Take a big bowl add semolina, curd, as needed water, salt, black pepper and mix well and make the batter.
- Now take a pan add oil.Add chopped onion, green chilli and soute it.Add all spices and mix well.
- Now add boiled mashed potato and mix well.
- Now heat the nonstick tava. Apply cooking oil and spread the batter.
- Now spred the potato mixture on it and fold it and Cook it.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up for this special food masala dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
