Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper petai fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Petai Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Pepper Petai Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Make ready cooked rice - preferably day-old (350g)
  2. Make ready cooking oil
  3. Get ginger - minced
  4. Prepare garlic - minced
  5. Get chicken fillet - diced
  6. Take shelled prawns - diced
  7. Make ready carrot - diced
  8. Get bird’s eye chillies - chopped
  9. Get petai - halved and diced (stink beans)
  10. Get eggs
  11. Make ready Seasoning:
  12. Get salt
  13. Prepare pepper
  14. Make ready ground black pepper
  15. Get ground black pepper tsp chicken stock powder

I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make, and totally versatile if you'd like to add in different veggies! Our family went there for lunch every single Saturday growing up, and good grief, they had the most magical touch ever with stir-fry sauces and fried rice.

Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

Sarawak Black Pepper Sauce The Food Lane Recipes. crayfish, chili flakes, seasoning, red onions, salt, tomato paste. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, an… Serious Eats. We are specializing in Rice Crackers and Snacks. Our products are green food, the main ingredient is the rice, comes from our own certified farms. We have passed HCAAP, BRC,QS, FDA and OU KOSHER certificate.

So that is going to wrap this up for this special food black pepper petai fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!