Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, masala dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Masala dosa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have masala dosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Get For batter
- Prepare 1 cup semolina
- Get 1/2 curd
- Take As needed water
- Prepare To taste salt
- Take 1/4 tsp black pepper
- Take For filling
- Get 4 potato boiled
- Get 2 onion chopped
- Take 2 green chilli chopped
- Take To taste salt
- Take To taste red chilli powder
- Take 1/4 tsp chaat masala
- Take 1/4 tsp turmeric powder
- Get As needed ghee
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- Take a big bowl add semolina, curd, as needed water, salt, black pepper and mix well and make the batter.
- Now take a pan add oil.Add chopped onion, green chilli and soute it.Add all spices and mix well.
- Now add boiled mashed potato and mix well.
- Now heat the nonstick tava. Apply cooking oil and spread the batter.
- Now spred the potato mixture on it and fold it and Cook it.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up with this special food masala dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
